pine nut

noun

1. 松子；松仁
   the white seed of some pine trees, used in cooking

1. 松子；松仁
   Pine nuts are small cream-coloured seeds that grow on pine trees. They can be used in salads and other dishes.

1. As a natural food product, cold pressed Siberian pine nut oil has practically no counter-indications to its application.
   作为一种天然的食物，冷压雪松籽油的实际应用已经毫无疑问。
2. Effects of Low O2 Storage on Physiology and Quality of Pine Nut at Ambient Temperature
   常温下低氧贮藏对松籽生理和品质的影响
3. In particular, since pine nut porridge was cooked with very precious and expensive pine nuts as the main ingredient, the delicacy was considered a special, yet essential dish for the elderly.
   尤其是松子作为一种贵重食品，便成为晚辈孝敬老人的必备食品。
4. Pine nut, Walnut, Gherkin, Anchovy, Bacon Bits, Parmesans Cheese, Black Olive.
   核桃，银鱼柳，培根末，帕玛森芝士，黑橄榄。
5. Pine nut kernels is the world's largest processing and distribution center.
   松子仁是世界上最大的加工集散中心。
6. Studies on effective compositions of Pine cone ⅵ. Antitumor activity of fractions from pine cone and pine nut shell of Pinus koraiensis Sieb et Zucc and P.tabulaeformis Carr.; Oil Content in Kernel and Phorbol Ester Content in Defatted Kernel of Jatropha curcas from Different Origins
   松果有效成分研究&VI.红松与油松松塔及松子壳的抗癌活性不同产地麻疯树种仁的含油量及脱油种仁的佛波酯含量
7. Global Pine Nut Species Resource, Production, Market and Prospects for China; Determination of Lipsoluble Vitamin,β Carotene in Tea-seed, Tea-seed Oil and Shell by HPLC
   世界松籽资源生产利用现状及我国松籽发展对策探讨HPLC法测定茶籽、果壳、茶籽油中脂溶性维生素和β-胡萝卜素的含量
8. The effects of storage temperature on fatty acid oxidation of pine nut kernels with or without shell
   不同贮藏温度对不同状态松籽种仁脂肪酸氧化的影响
9. Study on Production Technology and Sensory Evaluation of Pine Nut Cheese
   松仁奶酪生产工艺及其感官评定研究
10. Study on the Preparation and Hypolipidemic Function of Pine Nut Separation Protein from Korean
    红松松仁分离蛋白的制备及降血脂功能研究
11. Comparison on Capability of Water Holding and Nutrition Preserving in Artificial Hybrid Forest and Second Shrub-forest; STUDIES ON THE EXTRACTION AND DETERMINATION OF ACIDS IN PINE NUT
    油松华山松人工混交林与次生灌丛水源涵养与养分维持能力比较研究超声波辅助提取松籽油及其脂肪酸的检测
12. Cold pressed Extra-virgin pine nut oil, natural color, pure, high-grade quality, it is the best raw material of cosmetics, medicine and health food.
    冷榨特级原生松籽精炼油，色泽天然，纯正，品质高档，是化妆品、医药保健，食品等工业最好的原料。
13. All patients reported positive results from taking the cold pressed Siberian pine nut oil.
    雪松籽油对所有患者都产生了良好的效果。
14. Buy: Walnut, Pine nut, Pumpkin seeds, Peanut, All kinds of spices, Black pepper, Chilli.
    采购：核桃，松子，南瓜子、花生、各种调味料、黑胡椒、辣椒等。
15. Study on Preparation of Immobilized Protease and Pine Nut Polypeptide Processing
    固定化蛋白酶的制备及松仁多肽加工工艺研究
16. Buy: pumpkin seeds, pine nut, peanut, dehydrated carrots, mung beans, dried chilli, buckwheat in shell, sunflower seeds.
    采购：南瓜子，松果，花生，脱水胡萝卜，绿豆，干辣椒，荞麦，葵花籽。
17. Effect of Low-oxygen Storage on Fatty Acid Oxidation of Korea Pine Nut Kernel at Ambient Temperature
    常温下不同低氧贮藏对松籽脂肪酸氧化的影响
18. Extraction of Unsaturated Fatty Acid and Polysaccharide from Korean Pine Nut and Testing Health Benefits
    红松种仁不饱和脂肪酸和多糖的提取及功能检验
19. Study of Special Pine Nut Milk Emulsification Stabilizer and Stability of Its Product
    松仁乳专用乳化稳定剂优选及其产品稳定性的研究
20. The study on fatty acid components in pine nut oil
    松籽油脂肪酯化学成分研究
21. Engineering study and static finite element analyses on pine nut shell
    松籽壳体工程特性参数的测试与静力有限元计算
22. Extraction of whole pine nut kernel with supercritical CO_2
    超临界CO2对整粒松仁萃取的研究
23. Regard 22 months aged Wistar rats as experimental objects, carry Korean pine nut unsaturated fatty acid research on delay aging function and regulate blood lipid function.
    以22月龄Wistar大鼠为实验对象，进行红松种仁不饱和脂肪酸调节血糖和血脂作用及延缓衰老作用功能检验。
24. According to the structure differences of open pine nuts and closed pine nuts, the acoustical characteristics of them were tested in order to distinguish whether the pine nut was open or not.
    针对开口与未开口松子结构差异，利用声学测试系统，对开口松子与未开口松子声学特性进行测试，以区分开口与未开口松子。
25. The optimum technological parameters and technical essentials were obtained from the study conducted on the stability of pine nut drink.
    通过对偃松仁饮料稳定性的研究，获得最佳工艺参数和技术要点。
26. Functional properties ( bulk density, emulsifying capacity, foaming capacity and foam stability) of pine nut protein obtained by ultrafiltration were found to be better than traditionally extracted pine nut protein and some of other plant proteins.
    超滤提取的松籽蛋白在容积密度，乳化性，起泡能力和起泡稳定性等功能属性上都要优于传统提取的松籽蛋白及部分植物蛋白。
27. The extraction efficiency and functional properties of pine nut protein were significantly improved by the ultrasonic-assisted extraction and ultrafiltration method.
    超声辅助超滤提取工艺可以显著提高松籽蛋白的提取率和功能属性。
28. In this study, sodium tripolyphosphate ( STP) as a phosphorylation modification reagents, using response surface analysis to optimize the process parameters of the modified Korean pine nut protein isolate of the solubility.
    本研究以三聚磷酸钠（STP）作为磷酸化改性试剂，用响应面分析法对工艺参数进行优化，对改性后红松仁分离蛋白的溶解性进行深入研究。
29. With the traditional "acid alkaline extraction" method, Korean pine nut protein isolate can significantly increase the extraction rate. 2.
    与传统的碱提酸沉法相比，红松仁分离蛋白的提取率可明显增加。
30. The results of this study indicated pine nut protein as an available plant protein source could be widely applied in food industry. 4.
    这些结果表明，松籽蛋白作为可利用的植物蛋白来源可以广泛应用于食品工业中。4、巴西松籽蛋白水解产物的功能属性与水解度密切相关。

noun

1. edible seed of any of several nut pines especially some pinons of southwestern North America

   Synonym:    pignoliapinon nut